Pizza & Wine Night!

It's Italian night! This scrummy ("scrumptious" and "yummy"-my friend, Brady's term) recipe is super easy, healthy and delicious. Your welcome in advance.

All you need is:

• A gluten free pizza crust- I bought mine from Sprouts. The brand is called Venice Bakery.
• 1.5 cups cherry tomatoes
• 1/2 avocado 
• 1/4 cup cold pressed Hemp oil 
• 1 tsp Himalayan pink salt 
• Pinch of Garlic powder 
• Pinch of Cayenne pepper 
• Pinch of Cumin
• Crushed red pepper (if you want to make it spicy!)
• 1/4 cup cashews (optional - to make it creamier) 
• Vegetables 

Step 1: Pre-heat your oven to 350 degrees Fahrenheit.

Step 2: Add your tomatoes, 1/2 avocado, hemp oil, salt, and spices all together in a high powered blender (I used a Vitamix). 

Step 3: Spread just a little bit of hemp oil onto your gluten free crust.

Step 4: After your sauce is blended, spread it on top of your crust. 

Steo 5: Add any veggies you want on top- I used zucchini because it was all I had. 

Step 6: (optional) Add crushed red pepper to spice is up and a dash of Himilayan pink salt for some more flavor. 

Step 7: Put your pizza in the oven for 30-45 minutes (depending on how crispy you like it). 

Step 8: Take your pizza out of the oven. Let it sit for two minutes. 

Step 9: Cut a slice and enjoy :)