Vegan Mexican Night!

This raw vegan dish was AMAZING. If you are craving Mexican food or just a filling and delicious salad, you need to try this. It was super easy.

Raw Vegan Taco "Meat":

1 cup walnuts

1/2 cup sun-dried tomatoes

1/2 tsp cumin

1/2 tsp garlic powder

1/8 tsp salt

A dash of cayenne pepper

Red pepper flakes (if you like it spicy)

Raw Vegan "Cheese":

1 cup cashews (soaked for an hour)

1/4 cup lemon juice

1/4 tsp salt

1/2 cup water

2/3 cup ice

Salad:

3 cups baby arugula

Taco "Meat"

Avocado

Medium Tomato (I used an heirloom) 

Raw Vegan "Cheese"

Step 1: While cashews are soaking, blend all of the Taco "Meat" ingredients in a high power blender (I use a Vitamix).

Step 2: Once your "Meat" is ready, place it in a bowl and put aside. 

Step 3: Blend all of the "Cheese" ingredients together in the high power blender.

Step 4: When the cheese is finished, put your arugula, "Meat", tomatoes, avocado, and "cheese" on a platter so you can dig in!

Enjoy! 

For all of you calorie counters out there, this delicious vegan dish is 478 calories.